...quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
meeting with clients virtually or during sales visits. demonstrating an...
...associated equipment with high levels of health and safety standards.
As a Demi Chef de Partieyou will be responsible for: Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, l...
Gurgaon
Rajat Pandhi (Proprietor Of Panban Terra Distribution)
...workstations and equipment
Adhere to all standards and procedures, and ensure staff do the same
Skills and qualifications
Superior cooking skills for a variety of food groups
Effective time management te...
...Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost contro...
...Golf Course Road, Sector - 56,
Gurgaon
Job brief Sr. Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an impo...
Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items
Cooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta
Prepares dishes such as sandwiches, salads & vegetables
Serves food a...
Gurgaon
Rajat Pandhi (Proprietor Of Panban Terra Distribution)
...Preparing a particular kitchen station by bringing all food containers to that point in the line
Cooking a specific portion of each plated meal
Assisting with marinating, cutting and precooking foods
Cleani...
Running of the kitchen operations in the absence of the Sous chef. Leading and coordinating a production team and ensure the kitchen runs smoothly at all times
Ensuring Hygiene and quality control standards of produce th...
...owner expectations.
The Sous Chef is responsible managing /assigned kitchen operation as a successful independent profit center, ensuring... ...conceptualized and created some of the most wel...
Job Title: Head Chef / Sous Chef / Jr Chef
Location: Across India
Fine Dining Restaurant
Specialization: Italian , Korean , Continental, European, Thai, Vietnamese Cuisine
Experience: 2-20 years
International ...
