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DCDP Bulk cooking


Rajat Pandhi (Proprietor Of Panban Terra Distribution)


Location

Gurgaon | India


Job description

In Compass Group( website in Central Processing Unit , in Sector 37, Gurugram with 200 staff , making 20,000 meals a day, 3 shifts


he Role and Responsibilities
Assist senior chefs where required in recipe and dish development. Keep organised and maintain high standards of a Michelin-starred kitchen. Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards.

As a Demi Chef de Partieyou will be responsible for: Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy.


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