Sous Chef (Indian Cuisine)
Career Creed HR Services Private Limited
Location
Gurgaon | India
Job description
Objectives of this role
- Enable a high-quality kitchen through excellent leadership
- Ensure all kitchen staff perform their duties beyond expectations
- Promote the Culinary Director’s vision for the brand’s culinary output
- Expedite customer orders while upholding the brand’s quality standards
- Communicate relevant, up-to-date business information to kitchen staff
Responsibilities
- Performs all opening, closing, and other side duties under the Culinary Director’s direction
- Utilize kitchen utensils and equipment such as grills, ovens, and steamers to prepare excellent food
- Maintain kitchen inventory to ensure sufficient quantity and quality of ingredients
- Communicate relevant, up-to-date information to kitchen staff
- Ensure staff clean and sanitize their workstations and equipment
- Adhere to all standards and procedures, and ensure staff do the same
Skills and qualifications
- Superior cooking skills for a variety of food groups
- Effective time management techniques
- Significant leadership experience
Sous Chef, Team Handling,Asset Management,Coordination,Safety Management
Designation: Sous Chef (Indian Cuisine)
Vacancies: 1
Experience: 7.0 Year(s) - 12.0 Year(s)
Telephonic Interview scheduled. Apply now and attend interview.
Job tags
Salary
Rs 6.5 - 12 lakhs p.a.