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Location

Gurgaon | India

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Job description

Running of the kitchen operations in the absence of the Sous chef.

Leading and coordinating a production team and ensure the kitchen runs smoothly at all times

Ensuring Hygiene and quality control standards of produce throughout the kitchen.

Supervising service and ensuring final presentation of product is compliant with Food quality standards and recipe presentation.

Assisting the Head Chef in menu execution.

Supporting the management team to ensure targets are met with food costs.

To maintain inventory stock and ensure that any anticipated shortages are communicated promptly to the Chef and inventory department

Complying with food labelling, production planning and temperature controls.

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Job tags

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Salary