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Location

Gurgaon | India

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Job description

Job Title: Head Chef / Sous Chef / Jr Chef

Location: Across India
Fine Dining Restaurant
Specialization: Italian , Korean , Continental, European, Thai, Vietnamese Cuisine

Experience: 2-20 years
International experience in Fine dining preferred.

Job Description:

Overview:
We are seeking an experienced various Chefs with a specialization in Italian cuisine for our culinary team in India
Your passion for Italian cooking and proven leadership skills are essential for this role in a posh localities

Key Responsibilities:
Menu Creation: Develop a diverse Italian menu, emphasizing both traditional and contemporary dishes.
Quality Control: Maintain high food quality, taste, and presentation standards.
Team Management: Lead and manage the kitchen team, ensuring efficiency and harmony.
Cost Efficiency: Implement cost-saving measures without compromising quality.
Safety & Hygiene: Enforce food safety and sanitation regulations.
Innovation: Stay updated on culinary trends and introduce new Italian dishes.

Qualifications:
2 to 20 years of Italian , Korean , Continental, European, Thai Cuisine experience.
Strong leadership and culinary skills.
Creative and adaptable mindset.
Excellent communication skills.
Food safety certification preferred.

Benefits:
Competitive salary.
Prestigious location.
Menu creative freedom.
Health benefits.
Growth opportunities.

If you're a skilled Italian cuisine chef with leadership abilities, join our team in India. To apply, submit your resume and a cover letter detailing your relevant experience and vision for our kitchen.

Present Location:
Location preference in India:
Time Req to Join:
Current CTC::
expected ctc:
Contact No:
whatsapp number:
Educational Qualification:
International exp if any:
Present Company Name:
Total exp in yrs :
exp in Italian , Korean , Continental, European, Thai, Vietnamese Cuisine:
Total exp as a Chef :
Fine dining exp:
Languages fluent in :

Regards
TESS

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Job tags

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Salary