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URGENT
Place of Work: Culinary Scope and General Purpose of Job: To assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Responsible to: Executive Pastry Chef ...
Mumbai

Grand Hyatt Mumbai
 ...Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Foo...
Pune

Destination Hotels
NEW
 ...Pastry and Bakery production for the coffee shop, in room dining, speciality restaurants and banquets The team also takes care of live cooking stations in the restaurants and Banquet. You would be responsible ...
Visakhapatnam

Accor Hotels
 ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. *The Executive Chef is responsible to function as the Production Manager for the Food a...
Majorda

Hyatt
 ...added on a temporary or permanent basis as appropriate Qualifications Average reading, writing and oral proficiency in the English language. Good communication and customer contact skills. Team Player Experience: ~ M...
Pune

NOVOTEL
 ...Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications ~ With an apprentices...
Pune

Hyatt Hotels
Organization- Hyatt Regency Jaipur Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. ...
Jaipur

Hyatt Regency
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for...
Panaji

Grand Hyatt Goa
 ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager...
Goa

Hyatt
 ...added on a temporary or permanent basis as appropriate Qualifications Average reading, writing and oral proficiency in the English language. Good communication and customer contact skills. Team Player Experience: ~...
Pune

Accor

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