...The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfactio...
...productivity.
Ensures that all dishes from that section are prepared consistently and according to standard recipes.
Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary standards in that sectio...
...offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that ar...
Organization- Hyatt Centric Sector 17 Chandigarh
Summary
The Sous Chef - Asian will be responsible to assist with the efficient running of the department in line with Hyatt's Corporate Strategies and brand standards, whilst meeting employee, o...
...Require Chef De Partie who know confidential Asian and Oriental for the Hotel in Mohaan Jim Corbett Uttarakhand location
Salary will be 40k with accommodation and meals
JobCategory: Chef De Partie
Job Typ...
...Company Description
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Role Description
The Sous Chef will be responsible for assisting the Head Chef with the day-to-day operations of the kitchen. This is a full-time on-si...
...offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that ar...
Organization- Hyatt Regency Jaipur
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. ...
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for...
Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfaction, focuses o...
