Company Description
International Institute of Patisserie Chef (IIPC), part of IIHM, is the largest hotel school chain in India and offers a wide range of services in the field of Hospitality Management Education Training & Consultancy. IIPC was the ...
Kolkatta
International Institute of Hotel Management (IIHM)
...Job Description
~ Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
~ Responsible for the work assigned by Executive Sous Chef, ...
...menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen.
You may be required to cook certain dishes for special occasions and will oversee special catering eve...
...all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications
Ideally with a p...
...(with the Sous Chef) all direct reports.
Must have excellent food knowledge and a full understanding of culinary terms.
Must be... ...efficiently and productively.
Must be able to wo...
...MEXICAN CUISINE for Manifest Hospitality located in Kolkata. The role is responsible for assisting the Executive Chef in preparing and cooking food in accordance with established recipes and standards. The Demi Che...
Job Description
# Shadow design discussions the Senior Designer does with clients prepare Minutes of Meetings and keep track of project milestones to ensure a timely and high-quality delivery
# Assist the Senior Designer in 3D designs using Spac...
Job Description
~ Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
~ Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the...
...largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees.
Sous Chef
Responsible for the daily management and food preparation
of t...
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to func...
