Organization- Grand Hyatt
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef ...
...experience as a Chef de Partie in a reputable kitchen, preferably in a 4-star or higher rated hotel.
Strong knowledge of various cooking techniques, cuisines, and kitchen equipment.
Exceptional attention to de...
...Company Description Serviette Hotels is a hotel management company founded in 2014. We collaborate with independent, boutique brands through franchise agreements. Our mission is to offer excellence in management an...
...conceptualization to production, while collaborating closely with the marketing team to maintain brand identity and standards.
Collaboration with copywriters and marketing coordinators is essential for developing co...
Job Description
Prime Function:
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section...
...welcome individuals with exceptional design skills and a drive to excel. Join us and unleash your creativity!
Open Positions :
Studio Head - 01
Graphic Designers - 03
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Remuneration: If you're our...
Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and fle...
...correct quantity.
~ To ensure that the section is being kept clean and tidy at all times as per the standards.
~ Closely communicate with F & B Manager, Asst Manager Restaurant on special functions, booking, men...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Be...
Description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is respon...
