Company Description
International Institute of Patisserie Chef (IIPC), part of IIHM, is the largest hotel school chain in India and offers a wide range of services in the field of Hospitality Management Education Training & Consultancy. IIPC was the ...
Kolkatta
International Institute of Hotel Management (IIHM)
...Cake Dior in Pune. The Pastry Chef/Head of Production will be responsible for managing the bakery, overseeing food preparation, baking, cooking, and other culinary skills. The candidate should be highly organized an...
Currently we are hiring as Head Chef.
Job Location: Hyderabad
Job Summary
Needs to have a wealth of prior knowledge running and developing for pastry & chocolate kitchens.The chef will be tasked with constantly muta...
**Job Title: Pastry Chef**
**Job Summary:**
As a Pastry Chef, you will be responsible for creating a wide variety of delicious desserts, pastries, and baked goods. Working within the culinary team, you will contribute your artistic and technical...
Currently we are hiring as Head Chef.
Job Location: Hyderabad
Job Summary
Needs to have a wealth of prior knowledge running and developing for pastry & chocolate kitchens.The chef will be tasked with constantly muta...
...Company Description International Institute of Patisserie Chef (IIPC), part of IIHM, is the largest hotel school chain in India and offers a wide range of services in the field of Hospitality Management Education...
Kolkatta
International Institute of Hotel Management (IIHM)
...Develop strategic plans and implement effective marketing strategies to promote and expand the brand
- Manage a team of dedicated instructors and staff, providing leadership and support for their professional deve...
Bangalore
International Institute of Hotel Management (IIHM)
...creating a wide variety of delicious desserts, pastries, and baked goods. Working within the culinary team, you will contribute your artistic and technical skills to enhance the overall dining experience. Precision,...
...is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section.... ...of pastry products including tarts, cakes and...
· Assist the Executive Sous Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen.
· Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.
· Intervi...
