Position: Hotel Management and Catering Technology Faculty
Overview:
Seeking an experienced individual for faculty position in Hotel Management and Catering Technology. Responsibilities include teaching courses, mentoring...
...Ensure good stock and waste control is practised
Be responsible for the quality control of stock and prepared foods
Execute cooking to the expected high standard quickly and efficiently
Ensure the cleanline...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Be...
Summary
You
will be responsible to assist with the efficient running
of the department in line with Hyatt International's Corporate
Strategies and brand standards, whilst meeting employee, guest and
owner expectations. The Sous
Chef i...
...closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage
- Discuss... ...of food or lower food cost
- Check the mainte...
...in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and...
...their work
· Ensure personal cleanliness and proper deportment of all team members
· Work closely with the Executive Chef in determining quality and quantity of food materials used with a view ...
...urgent opening for
Role: Front Desk Assistant
Salary: 3,00,000 to 4,50,000 Indian Rupees
Experience: 0 - 3 years
Company: Hotel CASA
Location: Vadodara
Job Description:
Dear ,
We have urgent ...
Position: Hotel Management and Catering Technology Faculty
Overview:
Seeking an experienced individual for faculty position in Hotel Management and Catering Technology. Responsibilities include teaching courses, mentoring students, curriculum ...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is res...
