Job Description
A Sous Chef is a key position in a professional kitchen, typically serving as the second-in-command to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchen's efficiency, ensuring high-qual...
For Compass Group Central processing Unit at Sector 37 Gurgaon with 200 staff cooking 20,000 meals per day
Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures ...
Gurgaon
Rajat Pandhi (Proprietor Of Panban Terra Distribution)
...Head - Admin Head - Finance Head - HR Head - Admissions Head - Security Executive Chef Chef - All Cuisines Head - Purchase Head - Maintenance Warden Relevant experience & qualification. Salary - industry standards++...
Company Description Set on an acre plot of land, The Bagh has a 150 pax capacity - 80pax of which are outside in the gardens. We focus on a Modern Indian menu with Italian, Mexican and Asian dishes too..
Role Description
This is a full-time...
...Ensure that the menu meets quality standards and aligns with the concept and theme of the establishment.
# Food Preparation and Cooking:
Oversee and participate in food preparation cooking and presentation.
...
...-house staff to coordinate service and address customer feedback.
Collaborate with other kitchen staff, such as pastry chefs and line cooks, to ensure seamless operations.
Adherence to Budgets and Cost Control...
A Sous Chef is a key position in a professional kitchen typically serving as the secondincommand to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and m...
Job Description
A Head Chef, also known as an Executive Chef, is a key leadership position in a kitchen, responsible for overseeing the culinary operations of a restaurant, hotel, or other food establishment. The Head Chef plays a crucial role in...
...depth knowledge of kitchen health and safety regulations
Ability to manage and train kitchen staff
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Strong organizational and...
...is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section.... ...of pastry products including tarts, cakes and...
