...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
What will I be doing?
As the Chef de Partie, you will be responsible for performing the following tasks t...
...compliance with current legislation
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Contribute to menu creation ...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a...
...development of supervisory and management personnel in the hotel, through the implementation of an effective succession plan, coaching / mentoring program and by assisting the Assistant Human Resources Manager with ...
...be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're... ...achieve missions, goals, and overall departmental ...
...delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team m...
...An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.
What will I be doin...
...reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional... ...reputation of the hotel through the production...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a...
...goods and quality of received goods.
Supervise and ensure that cooks follow standard recipes and methods of preparation.... ...other food services taking into consideration the profit marg...
