Location
Kochi | India
Job description
CDP – Continental, S4 Star Hotel, Kochi
Culinary Degree or equivalent culinary certification. Proven experience as a Chef de Partie in a reputable kitchen, preferably in a 4-star or higher rated hotel. Strong knowledge of various cooking techniques, cuisines, and kitchen equipment. Exceptional attention to detail and a commitment to high-quality food preparation and presentation. Knowledge of food safety and hygiene practices. Excellent teamwork and communication skills. Ability to work under pressure and meet deadlines. Creative and innovative approach to cooking and menu development. Flexibility to work in a shift-based environment, including weekends and holidays. salary range – Rs. 28,000/- to Rs. 30,000/- Plus Food and Accomodation Interested candidates are requested to share their updated resume to [HIDDEN TEXT] or contact 9072771003Job tags
Salary
