...the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the...
Place of Work:
Culinary
Scope and General Purpose of Job:
To assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Responsible to:
Executive Pastry Chef
...
Hotel Silver Inn (3 Star Business Boutique Hotel) Restaurant/ Banquets Manager Good knowledge of handling Banquets & Floor Selling.
Industry: Hospitality Location: Mumbai (Bombay) (Maharashtra, India) Walk In or by e...
...opportunities with members delight in mind
• Lead and manage a team of professionals and administrative staff - F & B Managers Chefs/ Cooks/ Captains/ Waiters / Service & Support Personnel
• Collaborate with t...
...a kitchen environment, with at least 2 years of experience in a leadership role
~ Basic knowledge of South East Asian cuisine and cooking techniques
~ Ability to work in a fast-paced environment and meet deadlin...
...guests.
About the role:
The Sous Chef plays a crucial role in the kitchen management team, assisting the head chef in all aspects of... ...operations. They are responsible for ensuring the hi...
Mumbai
Subko Specialty Coffee Roasters and Craft Bakehouse
...Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist... ...procurement of various items based on the stock lev...
...kitchen, from food preparation to sanitation, and ensure that the kitchen runs smoothly. Other responsibilities include leading a team of cooks and kitchen staff, creating new menu items, and ensuring that food qual...
...meeting employee, guest and owner expectations.
The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in... ...experience as Assistant Manager in F&B service,...
· Assist the Executive Sous Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen.
· Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.
· Intervi...
