SG OASIS HR CONSULTANCY PVT LTD
Location
Mumbai | India
Job description
· Assist the Executive Sous Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen. · Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. · Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Head Chef. · Produce all pastry goods from scratch as required by the menu. · Design and develop detailed food specifications. · Uphold departmental standards of quality and timing for delivery. · Train chefs and assistants in relevant aspects of pastry. · Assist Chef in developing standard recipes and techniques for goods preparation and presentation. Help assure consistency, high quality and manage food cost down to component level. · Assist in the ordering of food ingredients in line with product specification. · Participate in all stock inventories. · Manage and maintain standard work practices and standard operating practices for all equipment. · Ensure all kitchen equipment is correctly used, cleaned, and maintained. · Attends management meetings on behalf of the team. · Liaise with Executive Head Chef on customer satisfaction to enable continuous improvement. · Manage relationship with ingredient suppliers. · Interact in a positive manner with employees and managers in other departments ensuring good inter departmental communication is maintained at all times. · Manage all HACCP requirements in line with company procedures. · Adhere to government regulations as well as our standards and company policies and procedures. · Ensure no unauthorized employees/persons enter the food preparation area. · Ensure a safe workplace by identifying hazards and taking corrective action.
Candidate Profile -: · 6-8 years Pastry experience required · A true desire to exceed guest expectations in a fast paced customer service environment · Capable of producing a consistent product in a timely manner · Strong training and communication skills · BHM / Culinary education preferred Regards, Poonam Chiplunkar SG OASIS CONSULTANCY PVT LTD Mobile No. 9324945154Job tags
Salary
