...a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
• Ensures that Food and Beverage employees work in a supportive and flexible manner with other d...
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to m...
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to m...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is res...
We have openings for Steward / Captain / Bartender for fine dining restaurant.
Location: North & South Goa
Salary: 13000 to 25000 Plus food and accommodation.
Job description: Steward / Captain / Bartender
Responsible for serving food ...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is res...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager...
...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business M...
DCDP South indian chef
Location Goa
Salary 35000 upto
Role And Responsiblity
~ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
...
Summary
You
will be responsible to assist with the efficient running
of the department in line with Hyatt International's Corporate
Strategies and brand standards, whilst meeting employee, guest and
owner expectations. The Sous
Chef i...
