Sous Chef

Location

Mumbai | India

Job description

Company Description

Plural Restaurant is a contemporary South East Asian restaurant and bar located in Mumbai. We specialize in creating delicious and unique vegetarian dishes using a locavore approach and a keen eye on sustainability. Our mission is to provide our guests with an unforgettable dining experience by using quality ingredients and a creative flair.

Role Description

This is a full-time, on-site role for a Sous Chef at Plural Restaurant. The Sous Chef will be responsible for managing the kitchen staff, preparing and executing menu items, maintaining food quality and safety standards, and managing inventory and ordering supplies. The Sous Chef will also be responsible for creating new menu items and managing food costs.

Requirements/Qualifications

• Culinary degree or equivalent experience
• 5+ years of experience in a kitchen environment, with at least 2 years of experience in a leadership role
• Basic knowledge of South East Asian cuisine and cooking techniques
• Ability to work in a fast-paced environment and meet deadlines
• Strong organizational and leadership skills
• Excellent communication and interpersonal skills
• Experience with inventory management and ordering supplies
• Experience with menu planning and cost management

Additional qualifications that would be beneficial include experience with locavore cooking and sustainability practices, proficiency in multiple languages, and a passion for exploring new flavors and ingredients.

Should ideally reside within a reasonable distance from restaurant.

Location:

Kala Ghoda, Fort, Mumbai (near Churchgate Station)

In addition to applying, please reach out on email ([HIDDEN TEXT]) if you have any questions or queries

Job tags

Salary