Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery,
desserts, sandwiches, savouries, chocolate, and beverages
· Study market trends and contribute to ideation
· Recipe developm...
...site role for an Assistant Pastry Chef for Dubai. The Assistant Pastry Chef will be responsible for bakery, food preparation, baking, cooking, and culinary skills. The role will involve day-to-day tasks such as prep...
Place of Work:
Culinary
Scope and General Purpose of Job:
To assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Responsible to:
Executive Pastry Chef
...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers.
The Demi Chef de Partie - Pastry is responsible to assist in the kitchen, contributing to the overall ...
...personalized food platform for customers to select the food according to their requirements. We have chefs who are passionate about cooking and love experimenting with food to create a masterpiece. We provide the be...
...The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the bran...
...flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more effici...
....
We are having job opening for the Reputed Company, job details are mentioned below:
Company Name - Siafa Dates
Post- Pastry Chef
Salary - Open for Discussion
Location - South & Central Mumbai (Pan I...
The Dispatch Manager ensures the seamless operation of dispatch activities for the company's highly perishable and delicate bakery and pastry products. He/She ensures coordination between production and outlets, to make sure correct quantity and qua...
· Assist the Executive Sous Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen.
· Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.
· Intervi...
