Company Description
International Institute of Patisserie Chef (IIPC), part of IIHM, is the largest hotel school chain in India and offers a wide range of services in the field of Hospitality Management Education Training & Consultancy. IIPC was the ...
Kolkatta
International Institute of Hotel Management (IIHM)
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bak...
...all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications
Ideally with a p...
**Job Title: Pastry Chef**
**Job Summary:**
As a Pastry Chef, you will be responsible for creating a wide variety of delicious desserts, pastries, and baked goods. Working within the culinary team, you will contribute your artistic and technical...
...Company Description International Institute of Patisserie Chef (IIPC), part of IIHM, is the largest hotel school chain in India and offers a wide range of services in the field of Hospitality Management Education...
Kolkatta
International Institute of Hotel Management (IIHM)
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the...
Responsibilities
As a commis, apprentice or trainee chef, you'll:
get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and ...
Responsibilities
As a commis, apprentice or trainee chef, you'll:
get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as lea...
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to func...
