...Job Description
Main Duties:
Administration : Requisitions food orders from store room and daily market list
Customer Service... ...shift.
# Maintains clean and orderly work area....
...the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the...
Patisserie chef
Warehouse manager
Labour
Sales Executive
Store Manager
Retail Operations Manager
B to B Manager
Regional Operations Manager
Operations Manager
Graphic Designer
Packaging Executiv...
Place of Work:
Culinary
Scope and General Purpose of Job:
To assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Responsible to:
Executive Pastry Chef
...
...Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist... ...procurement of various items based on the stock lev...
...The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the bran...
...kitchen, from food preparation to sanitation, and ensure that the kitchen runs smoothly. Other responsibilities include leading a team of cooks and kitchen staff, creating new menu items, and ensuring that food qual...
Company Description
Tingl is a subscription-based meal delivery service that brings nutritious, clean and delectable food to you 4 times a day, 7 days a week. Our endeavour is to be a partner that can make your journey towar...
...similar capacity, industry and culinary management experience.
• Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
...
· Assist the Executive Sous Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen.
· Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.
· Intervi...
