...compliance with current legislation
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Contribute to menu creation ...
...brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit ...
...employees
~ Prepare work schedule with computerized schedule planners and obtain advance approval of overtime and vacation on a weekly... ...of all employees under his supervision
~ H...
...food displays with maximum creativity
Operations
Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
Check all set-ups for resta...
...both verbal and written to meet business needs.
~ Work experience in similar capacity with international chain hotels.
~ A major in cooking, advantageous.
What will it be like to work for Hilton?
Hilto...
...culinary operation and maximize the level of standard in the hotel’s kitchen.
What ll I be doing?
As the ecutive Sous... ...highest standards:
Plan, prepare and impl...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assig...
...running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuis...
Organization- Hyatt Regency Jaipur
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. ...
...food displays with maximum creativity
Operations
Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
Check all set-ups for resta...
