Duties & Responsibilities:
Adhering to work timing and duty roster assigned by the Restaurant Manager
Wear the prescribed uniform while on duty to maintain uniformity of appearance at the outlet.
Adhering to the grooming and personal hygien...
...up on all special requests.
Inspect that specified amount of food menus and wine lists are available and in good condition for each meal period.
Anticipate heavy business times and organize procedures to handl...
Job Description:
Responsible for identifying and assessing training needs within the hotel
Developing Training plans and implementing various training methods to enhance employee's skill and performance
Proper evaluation of guest feedback a...
QUALIFICATION: any graduate
EXPERIENCE: 04 yrs
JOB DETAILS
Taking care of the safety and security of the passengers on flights.
Need to Serve Meals on Board to the Customers with a Hospitality Attitude
A person should have an unblemis...
Duties & Responsibilities
Adhering to work timing and duty roster assigned by the Restaurant Manager
Wear the prescribed uniform, while on duty, to maintain uniformity of appearance at the outlet.
Adhering to the grooming and personal hygie...
Responsible for identifying and assessing training needs within the hotel
Developing Training plans and implementing various training methods to enhance employee s skill and performance
Proper evaluation of guest feedback and find the gap in t...
...Chef has to take care of Bakery section and other kitchen adminiteration work as well, and report to the Sous Chef.
Preparing, Cooking and presenting and maintaining high quality of Bakery product
Assisting th...
...2 to 3 years of experience in handling F&B Retail unit as a Team Member / Hostess/ Stewardess.
~ F& B Retail or related industry exposure... ...to work timing and duty roster assigned by th...
