Jr. Sous Chef Bakery

Taj Lake Palace

Location

Shimla | India

Job description

Job Responsibilities

Job Description:

Chef has to take care of Bakery section and other kitchen adminiteration work as well, and report to the Sous Chef.
Preparing, Cooking and presenting and maintaining high quality of Bakery product
Assisting the Head chef and Sous Chef in creating menu items, recipes and developing dishes
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Impart the training of Commis Chef
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standard

Job Requirements

Job Description:

Chef has to take care of Bakery section and other kitchen adminiteration work as well, and report to the Sous Chef.
Preparing, Cooking and presenting and maintaining high quality of Bakery product
Assisting the Head chef and Sous Chef in creating menu items, recipes and developing dishes
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Impart the training of Commis Chef
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standard

Job tags

Salary