...and owner expectations.The Hygiene Officer monitors hygiene and food safety standard in all areas and makes recommendations to the concerned... ...& beverage operation
Qualifications
Ex...
...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
What will I be doing?
As the Chef de Partie, you will be responsible for performing the following tasks t...
Description
You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible...
Summary
You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Sous Chef is responsible in m...
...reviews employee satisfaction results to identify and address employee problems or concerns.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking te...
...Qualifications
ExtensiveKnowledge of kitchen hygiene practices and occupational health and safety standards . Maintain High standards of Hygiene in accordance with The Hotel's standards and financial goals.
Mi...
...Requirements:
Minimum experience of 3-4 years in the kitchen, with a basic level of education.
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and ...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is res...
...Job Title: Administrative SpecialistLocation: LucknowJob Type: Full-Time
Job Description:
You will play a critical role in supporting the seamless execution of back-end operations while ensuring the highest st...
...full-time On-Site role for a Junior Sous Chef. The Junior Sous Chef will be responsible for managing the kitchen team, preparing and cooking food, developing new dishes, ensuring adherence to food safety regulations...
