For Compass Group Central processing Unit at Sector 37 Gurgaon with 200 staff cooking 20,000 meals per day
Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures ...
Gurgaon
Rajat Pandhi (Proprietor Of Panban Terra Distribution)
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - K...
...Requirements:
Minimum experience of 3-4 years in the kitchen, with a basic level of education.
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and ...
...Salai,KK Nagar,Madurai-20.
OPENING FOR ASSISTANT PROFESSOR – FOOD PRODUCTION
QUALIFICATION: B.sc HM Graduate& Post Graduate (MHRM... .... Theory & practical for all 3 years (Basic Trai...
...the hotel. Your responsibilities include menu planning, maintaining sanitation standards, and assisting servers and hosts during peak meal periods. Your goal is to continually improve guest and employee satisfaction...
...and leverage strong connections with architects and builders to expand the company's reach and drive business growth in the modular kitchen sector. 2. Utilize proven lead generation strategies to identify and pursue...
Organization- Hyatt Regency Thrissur
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner e...
...meeting employee, guest and owner expectations.
The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in... ...experience as Assistant Manager in F&B service,...
