...kitchen and equipment.
Ensure that the hygiene standards are maintained by the team in accordance with set standards.
Support the Head Chef & Sous Chef in all phases of the kitchen's operations.
Ensure HACC...
...productivity.
Ensures that all dishes from that section are prepared consistently and according to standard recipes.
Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary standards in that sectio...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - K...
...activities may include basic food preparation, cleaning the kitchen, washing cutlery and dishes, setting tables and assisting the chefs or cooks with various tasks.
Kitchen staff often have one of the more varied...
...Salai,KK Nagar,Madurai-20.
OPENING FOR ASSISTANT PROFESSOR – FOOD PRODUCTION
QUALIFICATION: B.sc HM Graduate& Post Graduate (MHRM... .... Theory & practical for all 3 years (Basic Trai...
...the hotel. Your responsibilities include menu planning, maintaining sanitation standards, and assisting servers and hosts during peak meal periods. Your goal is to continually improve guest and employee satisfaction...
Organization- Hyatt Regency Thrissur
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner e...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Housekeeping Manager is responsible to manage all functions related to the cleanli...
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Housekeeping Manager is responsibl...
...meeting employee, guest and owner expectations.
The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in... ...experience as Assistant Manager in F&B service,...
