...is also an author of ‘How I Quit Google to Sell Samosas’ published by HarperCollins. The role will directly report to him.
Munafs management style is to build a scaffolding around talent enabling them to succeed ...
...opportunities with members delight in mind
• Lead and manage a team of professionals and administrative staff - F & B Managers Chefs/ Cooks/ Captains/ Waiters / Service & Support Personnel
• Collaborate with t...
...Description
This is a full-time on-site role for a Chef, working in Mumbai. The Chef will be responsible for a wide range of tasks, including meal planning and preparation, kitchen management, and staff supervisi...
...Assistant Manager – F&B
Account Management – Work Dynamics (region/country)
What this job involves:
Navigating through the gruelling demands of dining operations
For many people in the food industry, a busy kitchen an...
...close the operational, hygiene, culinary, production plan manpower management gaps.
Work towards achieving higher performance scores with... ...:
8+ Years of experience in Hospitality, ...
...○ Culinary degree or equivalent certification from a recognized culinary institute.
○ Extensive training and experience in various cooking techniques and styles.
~ Proven Culinary Experience:
○ Minimum of 10...
...58 years old establishment and has a diverse presence in Railway food catering, QSR, Tourism, Hotels, Hospitals and Media & Advertising... ...catering operations of Indian Railways. It operat...
...minimize wastage.
~ Event Coordination:
○ Collaborate with event planners and clients to understand specific requirements and expectations.... ...needs.
○ Address client feedback and ...
...responsible for assisting with food preparation, ensuring hygiene and safety standards are met, communicating with culinary team members, cooking, and executing/managing catering events.
Qualifications
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