...use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for th...
...~ Ensure that all food & beverage are served according to service standard
~ Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
~ Pick up and serve food and bevera...
...their potential contribution to the company. Brand Manager Job Description Employee Name Start Date Position Brand Manager Reports To CEO/Director ✓ Ensures a full orientation for all newly joined staff and follows ...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a...
Job brief:
We are a rapidly growing chain of backpackers hostels with over 50 locations across India. Our mission is to provide affordable and comfortable accommodation for travelers, while creating a vibrant and inclusive community.
Role Descr...
...for the assigned section.
Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and... ...applicable.
Distribute work schedules in appropriat...
...best possible experience through our unique and innovative products.
Role Description
This is a full-time on-site role for Chefs/Line Cooks in our cafe. The Chefs/Line Cooks will be responsible for preparing t...
...for the assigned section.
Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and... ...applicable.
Distribute work schedules in appropriat...
Job Description
Bar Operation
~ Ensure that the bar is set according to standards and procedures
~ Greet all guests warmly upon first contact
~ Take down food and beverage orders from guests and ensure that the orders are correct
...
food manufacturing company location based on Delhi
Qualifications
Bachelor's or Master's degree in Food Science, Food Technology, or a related field.
Minimum of 3 years of experience in a similar role within the FMCG industry.
...
