Chefs/Line Cooks

This is a full-time on-site role for Chefs/Line Cooks in our cafe. The Chefs/Line Cooks will be responsible for preparing the menu items, maintaining a clean and hygienic kitchen, following food safety standards, managing inventory, and working collaboratively with other staff in a fast-paced environment.

• Creative and innovative approach to cooking and menu development
• Thorough understanding and experience in food safety standards
• Ability to work in a fast-paced environment and manage priorities
• Excellent communication and teamwork skills
• Experience in food preparation and cooking
• Ability to handle multiple tasks simultaneously
• A degree or diploma in culinary arts or equivalent experience is preferred but not mandatory
• Experience working in a cafe or restaurant setting is a plus