Hotel Name
Job Description
~ KEY OPERATIONAL RESPONSIBILITIES
Financial
Oversee the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimised and to maintain cost effective...
...comprehensive information at all times.
Oversee all front of house food set ups to ensure they are as per guidelines set by the Ex Chef.
Organise rosters for casual, agency and section staff as per guidelines ...
Hotel Name
Job Description
Bar Operation
~ Ensure that the bar is set according to standards and procedures
~ Greet all guests warmly upon first contact
~ Take down food and beverage orders from guests and ensure that the orders are ...
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
Must have excellent food knowledge and a full understanding of culinary terms.
Must be able to read, understand, follow, and prepare company recipes by mai...
Company Description An Award winning Mexican Restaurant opening in Delhi
Role Description
This is a full-time on-site role as Demi Chef De Partie with Manifest Hospitality in Delhi. The Demi Chef De Partie will be responsible for assisting ...
As a Relationship Manager at SmartQ, your primary goal will be to lead and oversee a frontline Partner team of food service associates. In addition, the candidate must coordinate various tasks related to food production planning, engineering, and fr...
...preparation methods, outlets and hotel services/features
~ Be well versed in hotel fire & life safety/emergency procedures
~ Attend all briefings, meetings and trainings as assigned by management
...
...perform cooking at various sites in the hotel as well as outside Banquet functions.
Business plan /Analysis:
To ensure when preparing meals, that all food production recipes and presentation specifications are...
Hotel Name
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure tha...
...possible
~ Report any complaints, incidents or other irregularities to management
~ Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
~ Order and collect food...
