...Dhani Foods is passionate about delivering authentic Indian cuisine worldwide. We source the finest ingredients and utilize traditional cooking methods to create dishes that embody India's rich culinary heritage.
Ab...
...use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for th...
DUTIES & RESPONSIBILITIES
1. To contribute to the best of your ability to the production of food items.
2. To be familiar with the menu of the day and know your responsibilities in accordance with the menu.
3. To ensure all dishes are prepared...
...BRC, GMP, ISO 22000 etc. Basic Qualification: B Sc Chemistry/ M Sc Chemistry or B Tech Food Technology Additional Qualification: Lead Auditor in FSSC 22000/BRC etc. Years of Experience: 3-5 years' experience in food...
Hotel Name
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure tha...
...Responsible to ensure compliance of the units as per PAPL – QA Systems and FSSAI standards. · Company owned plants, franchise, CFA and vendors audits
· · Submission of consistent, complete and accurate reports on ...
.... To contribute to the best of your ability to the production of food items.
2. To be familiar with the menu of the day and know your... ...preparation and delivery.
5. To ensure HACCP co...
...Ideal Candidate
~3+ years in Logistics, Transportation, Fleet Management
~ Experience in working with Food / Restaurant / Food Processing ind
~ Prior experience in Cost Reduction / Process improvement
Org...
...Job Responsibilities Work with specialized cooking equipment (tandoor and deep fryer, etc.)
Maintain a clean kitchen and work areas
Organize and maintain stock areas, inventory checks, and labelling
Prepare...
...Primary Responsibilities
Operation
Stock up the assigned kitchen with raw materials and ingredients on a daily basis
Be familiar... ...preparing daily mis-en-place for the assigned s...
