...Shifts Required
Takes accurate temperatures of all food items prepared and log in the temperature book. Ensures all food items are cooked and stored outside of the temperature danger zone as identified in our HAC...
DUTIES & RESPONSIBILITIES
1. To contribute to the best of your ability to the production of food items.
2. To be familiar with the menu of the day and know your responsibilities in accordance with the menu.
3. To ensure all dishes are prepared...
...a Commi II your main duty is to contribute to the production of food items in accordance with the menu of the day. You will be responsible... ...wastages and report any maintenance issues rel...
...BRC, GMP, ISO 22000 etc. Basic Qualification: B Sc Chemistry/ M Sc Chemistry or B Tech Food Technology Additional Qualification: Lead Auditor in FSSC 22000/BRC etc. Years of Experience: 3-5 years' experience in food...
1. Minimum 5 years experience as a Head cook in Industrial Kitchen.
2. Knowledge in contract caterings and events.
3. Minimum handling of a 3000 mandays per meal a total of 9000 meals per day.
4. Knowledge in HACCP.
...
...Responsible to ensure compliance of the units as per PAPL – QA Systems and FSSAI standards. · Company owned plants, franchise, CFA and vendors audits
· · Submission of consistent, complete and accurate reports on ...
.... To contribute to the best of your ability to the production of food items.
2. To be familiar with the menu of the day and know your... ...preparation and delivery.
5. To ensure HACCP co...
...Job Responsibilities Work with specialized cooking equipment (tandoor and deep fryer, etc.)
Maintain a clean kitchen and work areas
Organize and maintain stock areas, inventory checks, and labelling
Prepare...
...appropriate format. Maintain glassware, chinaware, stainless steel items and others operating equipment stock at par levels. Liaise with chief steward to produce monthly breakage report.
To monitor and check that...
