Progressive Staffing Services
Location
Qatar | India
Job description
1. Minimum 5 years experience as a Head cook in Industrial Kitchen.
2. Knowledge in contract caterings and events.
3. Minimum handling of a 3000 mandays per meal a total of 9000 meals per day.
4. Knowledge in HACCP.
5. Menu Costing.
6. Menu Planning & Cost Control.
7. Knowledge of equipments.
8. Leadership skills.
9. Customer Service Skills.
10. Time management.
Job tags
Salary
