...Profile: Associate Director F&B Service
Sector: Hospitality
Location: Vashi Navi Mumbai
Experience: Min. 2 yrs. of work experience in heading the F&B Department
Shift Details: 6 days working 1 Rotat...
...reviews employee satisfaction results to identify and address employee problems or concerns.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Demonstrate new cooking tech...
...opportunities with members delight in mind
• Lead and manage a team of professionals and administrative staff - F & B Managers Chefs/ Cooks/ Captains/ Waiters / Service & Support Personnel
• Collaborate with t...
...with individual managers to create engaging member events through the year - from Chef's tables, masterclasses, etc.
. The Chambers Concierge
o Overseeing the functioning of The Chambers Concierge and liaising...
...than 7,900 employees with a shared commitment to our customers, business growth, safety, sustainability and innovation has resulted in a consistently strong financial performance. We operate in over 80 countries aro...
The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in ...
...special guests or functions.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Assists in determining how food should be presented ...
...be responsible for the restaurant's business performance, quality standards and health and safety.
Job Responsibilities include;
Attend and actively participate in Food and Beverage meetings respecting the con...
...with verbal recognition, direction, and support.
Communicates with employees to keep them informed or restaurant, regional, and corporate procedures.
Communicates with managers to evaluate work p...
· Assist the Executive Sous Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen.
· Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.
· Intervi...
