...Director of Food & Beverage
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, ...
...deliveries in partnership with esteemed restaurant partners. Customers can seamlessly place orders in advance and conveniently pick up their meals at the restaurant. Additionally, our system empowers restaurant owne...
As a Team Member, the key duties include serving customers according to standard procedures, having a good knowledge of the menu to make... ...member is responsible for checking food quality, inventor...
Responsibilities / Qualities
Job Description & KRA's
As an area manager you are responsible for the operation and management of the cafeterias allocated to you. These cafeterias may be from the same corporate organization or may be from differ...
...A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a hospitality establishment. They are in charge of ensuring high-quality service, effe...
...Attends pre- and post-convention meetings to understand group needs, set appropriate expectations and gather critical information to communicate to areas of responsibility.
• Develops business goals and creates ap...
...credit card payments accurately.
8.Collaborating with Team Members: Working closely with other restaurant staff, including servers, cooks, and managers, to ensure efficient service and a positive dining experience...
...preparation for restaurants, hotels, and resorts. Food and beverage supervisors create menus, oversee food and beverage inventories, manage cooking staff, and choose a range of beverages to be served at their establ...
...the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
E...
