At Compass Central Processing Unit at Sec 37 Gurgaum
Management - assistant food and beverage managers are leaders who supervise other staff members. Customer service - to interact with customers regularly, greeting them and addressing their compl...
Gurgaon
Rajat Pandhi (Proprietor Of Panban Terra Distribution)
...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.... ....
Additional Responsibilities
• Provi...
We are hiring Cluster Manager for a renowned food manufacturing company.
Job Location - Madurai .
Responsibilities:
Oversee the sales operations of multiple stores in the cluster.
Develop and implement sales strategies to achie...
...reviews employee satisfaction results to identify and address employee problems or concerns.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking te...
...reviews employee satisfaction results to identify and address employee problems or concerns.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Demonstrate new cooking tech...
...opportunities with members delight in mind
• Lead and manage a team of professionals and administrative staff - F & B Managers Chefs/ Cooks/ Captains/ Waiters / Service & Support Personnel
• Collaborate with t...
As a Team Member, the key duties include serving customers according to standard procedures, having a good knowledge of the menu to make... ...member is responsible for checking food quality, inventor...
Responsibilities / Qualities
Job Description & KRA's
As an area manager you are responsible for the operation and management of the cafeterias allocated to you. These cafeterias may be from the same corporate organization or may be from differ...
...A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a hospitality establishment. They are in charge of ensuring high-quality service, effe...
...preparation for restaurants, hotels, and resorts. Food and beverage supervisors create menus, oversee food and beverage inventories, manage cooking staff, and choose a range of beverages to be served at their establ...
