...skilled Continental Chef to join our team at Kruti Retail Ventures LLP. As a Continental Chef, you will be responsible for preparing and cooking delicious continental dishes, ensuring high quality and presentation s...
...inventory, and ensuring that all food meets quality and safety standards. The Chef will also be responsible for overseeing food preparation, cooking, and presentation, and will collaborate with other chefs to provid...
Company Description An Award winning Mexican Restaurant opening in Delhi
Role Description
This is a full-time on-site role as Demi Chef De Partie with Manifest Hospitality in Delhi. The Demi Chef De Partie will be responsible for assisting ...
...suggest you enter details here.
Role Description
This is a full-time hybrid role for a Commi 1 Chef specializing in Tandoor cooking. The Chef is responsible for preparing and cooking food, maintaining hygien...
...Golf Course Road, Sector - 56,
Gurgaon
Job brief Sr. Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an impo...
...personalized food platform for customers to select the food according to their requirements. We have chefs who are passionate about cooking and love experimenting with food to create a masterpiece. We provide the be...
...Chef has to take care of Bakery section and other kitchen adminiteration work as well, and report to the Sous Chef.
Preparing, Cooking and presenting and maintaining high quality of Bakery product
Assisting th...
Responsibilities
As a commis, apprentice or trainee chef, you'll:
get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and ...
...site full time or internship role for a Chef at EveryDay Food Trucks located in Pune. The Chef will be responsible for preparing and cooking various menu items, modifying recipes to meet customer needs, ensuring qua...
Responsibilities
As a commis, apprentice or trainee chef, you'll:
get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as lea...
