You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required t...
...responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will b...
...site role for an Assistant Pastry Chef for Dubai. The Assistant Pastry Chef will be responsible for bakery, food preparation, baking, cooking, and culinary skills. The role will involve day-to-day tasks such as prep...
...a kitchen environment, with at least 2 years of experience in a leadership role
~ Basic knowledge of South East Asian cuisine and cooking techniques
~ Ability to work in a fast-paced environment and meet deadlin...
...personalized food platform for customers to select the food according to their requirements. We have chefs who are passionate about cooking and love experimenting with food to create a masterpiece. We provide the be...
...and collaborating with the kitchen team to develop new menu items.
Qualifications
Culinary skills: proficient in preparing and cooking Indian cuisine, knowledgeable in cooking techniques, familiar with a ran...
...flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more effici...
...dry store pick up, butcher pick up and proper storage in kitchen.
The ability to follow kitchen P&P and SOP while doing cutting, cooking and follow food presentation that been set by Outlet Chefs in order to main...
...full-time on-site role for a Teppanyaki Chef located in Saudi Arabia (Riyad). The Teppanyaki Chef will be responsible for preparing and cooking food in front of customers on a hot griddle. The Teppanyaki Chef will a...
...responsible for assisting with food preparation, ensuring hygiene and safety standards are met, communicating with culinary team members, cooking, and executing/managing catering events.
Qualifications
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