Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to m...
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to m...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is res...
...Skills: Outside Sales,B2B Sales Oyo : "At OYO, we seek dynamic individuals with a strong customer-focus to help us become the most-loved hotel brand in the world" About Oyo in India and Business OYO, also known as O...
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and...
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is res...
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager...
DCDP South indian chef
Location Goa
Salary 35000 upto
Role And Responsiblity
~ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
...
Summary
You
will be responsible to assist with the efficient running
of the department in line with Hyatt International's Corporate
Strategies and brand standards, whilst meeting employee, guest and
owner expectations. The Sous
Chef i...
