...3. Ensure good stock and waste control is practised 4. Be responsible for the quality control of stock and prepared foods 5. Execute cooking to the expected high standard quickly and efficiently 6. Ensure the cleanl...
...productivity.
Ensures that all dishes from that section are prepared consistently and according to standard recipes.
Assists the Chef de Cuisine/Sous Chef in ensuring that all culinary standards in that sectio...
...a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Chef de Partie- Halwai, you will join a team that is passionate about delivering ...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a...
Do you crave the taste of success Can you handle the heat in the kitchen and keep your team cool at the same time Then why not come and join... ...stakeholders
Reviews and scrutinizes the performan...
...Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost contro...
...Every Moment Matter! where our guests can relax and enjoy the experience!
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond e...
...about special benefits or perks that you offer that other employers dont.
Sous Chef Skills / Qualifications
Knowledge of various cooking methods, ingredients, and procedures
Management skills
Familiarity...
Are you our missing ingredient Is cooking the spice of your life Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Our Kitchen Team ...
...and which reflects the style of the outlet concept.
Supervises cooking and other kitchen personnel and coordinates their assignments to... ...participation of team members for all training...