...Job Title : Purchasing Specialist
Job Description*
· This position, operating in the International Purchasing Department and should have the following skills:
· Precision: purchase requests must be entered i...
...Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Foo...
...Good knowledge of MS Office – Excel, PowerPoint, etc.
Role and Responsibility:
· Connect with the local market manager or directors or planners
· Capture all client information/requirement and share the same with th...
...added on a temporary or permanent basis as appropriate
Qualifications
Average reading, writing and oral proficiency in the English language.
Good communication and customer contact skills.
Team Player
Experience:
~ M...
...service to guests.
Qualifications
Customer service and communication skills
Food & beverage knowledge and experience
Training experience and skills
Culinary skills
Ability to work in a fast-pa...
...dishes.
Qualifications
Experience in a similar role as a Sous Chef
Experience in a luxury or high-volume restaurant
Excellent cooking and culinary skills
Ability to manage and motivate kitchen staff
...
...Production of high-quality plates, including both design and taste
Good knowledge of European/ Italian food is a plus
Knowledge of various cooking methods, ingredients, and procedures
High level of attention to deta...
...site full time or internship role for a Chef at EveryDay Food Trucks located in Pune. The Chef will be responsible for preparing and cooking various menu items, modifying recipes to meet customer needs, ensuring qua...
...added on a temporary or permanent basis as appropriate
Qualifications
Average reading, writing and oral proficiency in the English language.
Good communication and customer contact skills.
Team Player
Experience:
~...
...goods and quality of received goods.
Supervise and ensure that cooks follow standard recipes and methods of preparation.... ...other food services taking into consideration the profit marg...
