...restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfactio...
...guest contact, build relationships, solicit feedback and monitor the GSTS for the restaurant.
. Work with the F & B Manager & the Chef on Menu planning and pricing.
. Plan and organize various food festivals...
Company Description Set on an acre plot of land, The Bagh has a 150 pax capacity - 80pax of which are outside in the gardens. We focus on a Modern Indian menu with Italian, Mexican and Asian dishes too..
Role Description
This is a full-time...
...depth knowledge of kitchen health and safety regulations
Ability to manage and train kitchen staff
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Strong organizational and...
