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Restaurant Manager


Taj Luxary Hotels


Location

Amritsar | India


Job description

Managerial

. Plan, Forecast and Budget the revenues and cost for the outlet.

. Continuously improve and innovate upon product and services to achieve a larger market share and retain regular guests of the restaurant.

. Facilitate learning and development for all the team members of the outlet

. Implement systems and procedures that achieve higher cost efficiency and guest satisfaction.

. Performance Appraisal/ Management of the staff in the department.

Operational

. Ensure the smooth day-to-day functioning of the outlet.

. Conduct daily briefing of the staff, and supervise the following

o Restaurant set up & mis-en-place

o Reservations

o Restaurant inventory (supplies, perishables, liquor etc)

. Implement an effective system of recording guest history, preferences and other guest related data.

. Work in association with the Sales and Marketing department in the area of guest mix, guest profiles, effect of new/ competition outlets etc.

. Maintain constant guest contact, build relationships, solicit feedback and monitor the GSTS for the restaurant.

. Work with the F & B Manager & the Chef on Menu planning and pricing.

. Plan and organize various food festivals, restaurant promotions or special occasions.

. Monitor the daily number of covers and the average check of the restaurant.

. Manage the beverage costs (alcoholic and non alcoholic) as per the budgeted limit.

. Review the profit and loss statement of the outlet and draw up action plans.

. Prepare monthly reports on the performance of the outlet

. Ensure that all the operational standards set for all the equipments & processes are followed.

. Manage staff performance, identify their training needs and address their grievances and counseling issues.

. Stay informed about local, national and international best practices/trends in food service, interior design, technology and entertainment in F & B.

. Ensure that the outlet procures the best quality raw material and cost effective equipment.

. Liaise with companies for sponsorships and with the government agencies for licenses and permissions.

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