Sous Chef

This is a full-time on-site role for a Sous Chef at Fazlani Nature's Nest. The Sous Chef will be responsible for assisting the Executive Chef in meal preparation and execution, managing kitchen staff, inventory management, maintaining kitchen sanitation and safety standards, and menu planning. The Sous Chef will work closely with the Executive Chef to ensure exceptional quality and presentation of all dishes.

• Experience in a similar role as a Sous Chef
• Experience in a luxury or high-volume restaurant
• Excellent cooking and culinary skills
• Ability to manage and motivate kitchen staff
• Strong organizational and time management skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Knowledge of inventory management and food costing
• Understanding of kitchen sanitation and safety standards
• Culinary degree or equivalent experience preferred