The Executive Sous Chef functions as a strategic business leader of a property's food & beverage/culinary operations. The position ensures Food Production Operations meet the brand's standards, targets customer needs, ensures associate satisfaction,...
...comfortable accommodation for travelers, while creating a vibrant and inclusive community.
Role Description - Cafe Manager
This role is for our new brand BAM hotels in Goa
Managing Day-t...
...Job Overview
We are looking for dedicated creative food and beverage staff for Casino services.
Job Responsibilities
Provide excellent customer services to guest.
Ensure the customers requirements are fu...
Company Description
Hideaway Cafe & Bar is a kick back boozer located in North Goa that hosts modern jazz bands and eclectic independent artists. Hideaway was opened by three friends with no experience in hospitality. We bel...
...Require:
-
A thorough professional with an extensive & versatile experience of 8-12 years in the vertical of Sales & Marketing, Business Development, Channel Management, New Market Developments...
Hotel Name
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure tha...
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings...
A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.
What w...
...food safety guidelines and sanitation regulations.
Collaborate with other members of the kitchen team to ensure the smooth operation of meal service.
Contribute creative ideas for menu enhancements and presentation ...
