...purchase items within a set budget. Assist with food preparation and inspect the food quality. Cost controlling is one of the important tasks to be managed by Executive Chef. Costing for Banquets to be separately do...
Job Description
Main Duties:
Administration
To ensure that all departmental operations manuals are prepared and updated annually.
To maintain the daily log book.
To submit to Food and Beverage office the following: monthly outlet re...
...experience as a Chef de Partie in a reputable kitchen, preferably in a 4-star or higher rated hotel.
Strong knowledge of various cooking techniques, cuisines, and kitchen equipment.
Exceptional attention to de...
...ingredients for (continental cuisine) menu items
Prepares simple food items
Prepares food for service
Portions and plates food
Assists... ...equipment
Clean premises
Handle waste and linen
Ma...
Job Description
Prime Function:
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section...
...enquiries on food, beverage and service.
To be demanding and critical when it comes to service standards.
To ensure that the outlet team projects a warm, professional and welcome image
Financial
~ To h...
...correct quantity.
~ To ensure that the section is being kept clean and tidy at all times as per the standards.
~ Closely communicate with F & B Manager, Asst Manager Restaurant on special functions, booking, men...
...INDIAN CHEF for one of our leading clients in Kuala Lumpur Malaysia. As a SOUTH INDIAN CHEF, you will be responsible for preparing and cooking authentic South Indian dishes. This is a full-time position with an empl...
...and the standard recipe for every menu item in his particular kitchen and follows the procedures at all times.
Food preparation and cooking, plating, and presentation.
Kitchen maintenance and cleaning, followi...
...company policies and procedures.
Participate in training programs as required.
-Monitor and restock inventory as needed.
-Notify management of low stock levels.
-Rotate stock to ensure freshness.
-Suggest...
