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Commis II -Continental


Crowne Plaza Kochi


Location

Kochi | India


Job description

Assembles and prepare ingredients for (continental cuisine) menu items Prepares simple food items Prepares food for service Portions and plates food Assists with checking and receiving goods Store goods Maintain storage areas Clean and store equipment Clean premises Handle waste and linen Maintain a hygienic kitchen Cleans kitchen and equipment Maintain high standards of personal hygiene Attends to all briefings Participates in training


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