Beverage Program Management:
Designing and updating the bar menu with a variety of cocktails beers wines and other beverages.
Managing inventory including ordering and restocking of alcoholic and nonalcoholic beverages.
Monitoring trends in...
Food And Beverage In Charge Responsibilities
Forecasting, planning, sourcing, and ordering food supplies for the kitchen
Adhering to the food budget.
Managing daily food operations.
Following food and safety regulations.
Maintaining p...
Plan, forecast and execute food and beverage orders
Process customer complaints patiently
Plan alternative recipes for customers with special dietary needs
Check food and beverage supplies and place orders when need...
...use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for th...
...JOB SCOPE
Role : Health and Safety Executive
Experienced in Hotel/ Food manufacturing industry.
Assist the Hygiene & HACCP Manager with the day-to-day requirements in the organization.
Be in charge of up...
Candidates with 10+ years experience in leading Quality function apply
Candidates with previous experience in handling Spices/ Nuts apply
Job Description
Developing and implementing long-term operational strategies that will align with the ...
...Flexibility to work different shifts.
The ability to work quickly and adapt on the go.
Excellent customer service skills
Education :
Hotel management Degree/Diploma/Craft course with or without experien...
...the culinary operations of the kitchen overseeing the preparation cooking and presentation of meals. Your primary responsibility is to... ...Planning and Development:
Create innovative a...
Job Description:
As a Sous Chef, you will work closely with our school Administration team to plan, prepare, and serve meals that meet nutritional standards and delight the taste buds of our students.
Your responsibili...
