Purpose of the Job:
Cafal Advisors is assisting Rural Development Department, Govt. of Uttarakhand in building the newly launched House of Himalayas brand in Uttarakhand. The selected consultant shall support HoH in strengthening operations and quali...
.... This role is a blend of technical expertise, market research, customer engagement, and product innovation. He will work closely with food scientists, marketing teams, and customers to bring House of Himalayas prod...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage se...
Job Description
Job Number 24041886
Job Category Food and Beverage & Culinary
Location Fairfield by Marriott Dehradun, Mauza Malasi, Dehradun, Uttarakhand, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N ...
A Food & Beverage Captain also known as a Captain Waiter or Head Waiter plays a crucial role in the hospitality industry specifically in restaurants hotels and other dining establishments. Their primary responsibility is to ensure the smooth and eff...
Job Number 24038567
Job Category
Food and Beverage & Culinary
Location
Fairfield by Marriott Dehradun, Mauza Malasi, Dehradun, Uttarakhand, India
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management PO...
# Cleanliness and Maintenance:
Clean and maintain designated areas, such as dining rooms, kitchens, or event spaces.
Ensure that all surfaces, equipment, and utensils are properly sanitized.
Monitor and replenish cleaning supplies as neede...
Job Description
Job Number 24038559
Job Category Food and Beverage & Culinary
Location Fairfield by Marriott Dehradun, Mauza Malasi, Dehradun, Uttarakhand, India VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N ...
The Food & Beverage Captain oversees and coordinates the day-to-day operations of the restaurant or dining establishment, ensuring high levels of customer satisfaction. They are responsible for managing the waitstaff, coordinating with the kitchen, ...
